Hawaiian Egg Rolls
11 ingredients
3 steps
Ingredients
- 10 fresh spinach leaves, julienned
- 1/2 teaspoon ground ginger
- 2 tablespoons olive oil
- 1/2 pound fully cooked ham, coarsely ground (about 2 cups)
- 4 water chestnuts, chopped
- 1/4 cup crushed pineapple, undrained
- 2 tablespoons chopped green onions
- 1 tablespoon soy sauce
- 7 egg roll wrappers
- Canola oil for frying
- Sweet-and-sour sauce
Directions
-
1In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes. In a large bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach mixture.
-
2Place 3 tablespoons of ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.
-
3In an electric skillet, heat 1 in. of canola oil to 375°. Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-sour sauce.
Products Matching These Ingredients
Chopped spinach
Birds eye
NOVA 4
Fresh spinach
A NOVA 1
Fresh Spinach
Cean Mist Farms
A NOVA 1
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Green lettuce leaves
A
Romaine heart leaves
A
Basil leaves
Simple Truth Organic
Organics julienned carrots
A NOVA 1
Julienned beets
A NOVA 1
Sweet fixin's julienned carrots
A NOVA 1
More Recipes to Try
BLCC: Berries, Lemon Curd Cakes
6 ingredients
Roast Turkey Breast with Asian Marinade
9 ingredients
Hawaiian Pupu Chicken Wings
12 ingredients
Pineapple Almond Bars
7 ingredients
Honeyed Pineapple
2 ingredients
Eva's Guacamole
4 ingredients
Iced Coffee
4 ingredients
Southwest Baked Apples With Almond Cream
8 ingredients
Cinnamon Cool Whip Sandwiches
2 ingredients
Shark Steak Marinade
8 ingredients
Easy Veggie Sauce
2 ingredients
Buff Smoothie
6 ingredients