Hawaiian Ham Pie
10 ingredients
10 steps
Ingredients
- 13 cup breadcrumbs
- 2 tablespoons dried onions
- 1 pie crust
- 1 (5 ounce) can ham
- 1 (4 ounce) candeviled ham spread
- 1 egg, beaten
- 12 cup milk
- 1 tablespoon spicy brown mustard
- 1 (29 ounce) can crushed pineapple
- 12 cup brown sugar (optional)
Directions
-
1preheat oven to 350.
-
2soak dried onions for 5-10 minutes.
-
3Drain.
-
4Place pie crust in 8 or 9 inch pie tin.
-
5Combine ham, ham spread, bread crumbs, egg, milk, onions, mustard and 1/2 cup of the pineapple.
-
6Blend well.
-
7Place in pastry shell.
-
8In a small bowl, combine remaining pineapple and sugar.
-
9Arrange on top of ham in spoke pattern.
-
10Bake 45 minutes.
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