Hawaiian Loaf

10 ingredients
8 steps

Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 4 eggs
  • 1 c. mashed bananas
  • 4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 (15 1/4 oz.) can crushed pineapple
  • 1 c. flaked coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream margarine and sugar; add eggs one at a time and mix well.
  3. 3
    Stir in bananas.
  4. 4
    Combine dry ingredients and add to creamed mixture.
  5. 5
    Mix until smooth.
  6. 6
    Fold in pineapple and coconut.
  7. 7
    Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans.
  8. 8
    Bake for 1 hour or until tests done.

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