Hawaiian Pizza

Name: Hawaiian Pizza
Ingredients: Sauce; 1/4 cup peanut butter (I use smooth, low-fat Jif); 1/4 cup hoisin sauce; 1 tablespoon sesame oil; 1 tablespoon red wine vinegar; 1 tablespoon lime juice; 2 teaspoons honey; 1 teaspoon garlic, crushed; 1 teaspoon gingerroot, grated; 1 teaspoon soy sauce; 1 teaspoon chili-garlic sauce; Pizza; 1 pizza crust (I use Boboli Thin Crust); 1 -2 teaspoon olive oil, Extra-Virgin; 4 ounces ham, very thinly sliced; 1 cup fresh pineapple, chopped; 1/2 bell pepper, very thinly sliced (I use yellow or orange); 1/4 red onion, very thinly sliced; 2 cups mozzarella cheese, shredded (I use a mixture of Mozzarella and Provolone cheeses)

19 ingredients

8 steps

Ingredients

Sauce
1/4 cup peanut butter (I use smooth, low-fat Jif)
1/4 cup hoisin sauce
1 tablespoon sesame oil
1 tablespoon red wine vinegar
1 tablespoon lime juice
2 teaspoons honey
1 teaspoon garlic, crushed
1 teaspoon gingerroot, grated
1 teaspoon soy sauce
1 teaspoon chili-garlic sauce
Pizza
1 pizza crust (I use Boboli Thin Crust)
1 -2 teaspoon olive oil, Extra-Virgin
4 ounces ham, very thinly sliced
1 cup fresh pineapple, chopped
1/2 bell pepper, very thinly sliced (I use yellow or orange)
1/4 red onion, very thinly sliced
2 cups mozzarella cheese, shredded (I use a mixture of Mozzarella and Provolone cheeses)

Directions

1

Preheat oven to 450°.
2

Combine all sauce ingredients in a small saucepan.
3

Heat over low heat until the mixture comes to a simmer, stirring frequently.
4

Set sauce aside to cool slightly.
5

Place pizza crust on a pizza pan and brush with olive oil.
6

Spread sauce on crust. You may not need all of the sauce, based on your personal preference. I usually have about 2 - 3 tablespoons leftover.
7

Lay ham slices over sauce, then top with pineapple, bell bepper, onion, and cheese.
8

Bake for 12 - 15 minutes, until cheese is melted and beginning to turn a golden brown.