Hawaiin turkey burgers

7 ingredients
8 steps

Ingredients

  • 1 packages Turkey burger
  • 1 can Pineapple slices
  • 1 each Red onion
  • 1 bunch Spinach lettuce, or lettuce
  • 1 packages Burger buns
  • 1 packages Provolone orie mozzarella cheese
  • 1 can Teriyaki seasoning/basting sauce

Directions

  1. 1
    Preheat grill
  2. 2
    Pack 5 portions of turkey burgers
  3. 3
    Throw on grill.
  4. 4
    Let start to cook while cutting onion
  5. 5
    Turn burger and start seasoning/basting with teriyaki sauce.
  6. 6
    Flip and repeat til almost cooked-Helpful hint: Poke holes (with fork) into each side of burger to get a more all around teriyaki baste
  7. 7
    When nearly done, add cheese onto burger
  8. 8
    Put on bun with onion, sliced pineapple, and lettuce

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