Hazelnut Brittle

Directions

1. 1
   Put a large pot or kettle over a medium heat.
2. 2
   Add sugar, water, and corn syrup and bring to a boil.
3. 3
   When mixture comes to a boil, add butter.
4. 4
   Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts.
5. 5
   Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla.
6. 6
   Pour mixture onto a greased baking sheet and spread out and allow to cool.
7. 7
   Break up into pieces and decorate with melted chocolate.