Hazelnut Brittle

Name: Hazelnut Brittle
Ingredients: 1 cup granulated sugar; 1/4 cup water; 1/4 cup light corn syrup; 2 tablespoons unsalted butter; 2 1/2 cups roasted unsalted hazelnuts sliced; 1/2 teaspoon kosher salt or table; 1/4 teaspoon baking soda

7 ingredients

2 steps

Ingredients

1 cup granulated sugar
1/4 cup water
1/4 cup light corn syrup
2 tablespoons unsalted butter
2 1/2 cups roasted unsalted hazelnuts sliced
1/2 teaspoon kosher salt or table
1/4 teaspoon baking soda

Directions

1

Put a large pot or kettle over a medium heat. Add sugar, water, and corn syrup and bring to a boil. When mixture comes to a boil, add butter.
2

Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts. Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla. Pour mixture onto a greased baking sheet and spread out and allow to cool. Break up into pieces. Enjoy!