Hazelnut Cookies

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In large skillet, melt 2 tablespoons butter over medium heat.
3. 3
   Stir in hazelnuts and cook 5 to 8 minutes or until dark.
4. 4
   Remove from heat and stir in 2 tablespoons sugar.
5. 5
   Cool.
6. 6
   Cream remaining butter and sugars in large bowl until fluffy.
7. 7
   Beat in egg and vanilla.
8. 8
   Add dry ingredients to creamed mixture, stirring until a soft dough forms.
9. 9
   Fold in nuts. Drop by teaspoon on ungreased baking sheet.
10. 10
    Bake about 8 minutes or until edges are brown.