Hazelnut Crackle Cookies

Name: Hazelnut Crackle Cookies
Ingredients: 4 oz semi-sweet chocolate, chopped; 5 tbsp butter, chopped; 2/3 cup firmly packed brown sugar; 1 None egg, lightly beaten; 1/2 cup ground hazelnuts; 2/3 cup flour; 1/4 tsp baking soda; 2 tbsp unsweetened cocoa powder; 1/4 cup powdered sugar

9 ingredients

5 steps

Ingredients

4 oz semi-sweet chocolate, chopped
5 tbsp butter, chopped
2/3 cup firmly packed brown sugar
1 None egg, lightly beaten
1/2 cup ground hazelnuts
2/3 cup flour
1/4 tsp baking soda
2 tbsp unsweetened cocoa powder
1/4 cup powdered sugar

Directions

1

Combine chocolate and butter in a small saucepan on low heat. Stir until chocolate melts and mixture is smooth. Transfer to a large bowl; cool for 10 mins.
2

Stir in brown sugar, egg and ground hazelnuts. Sift flour, baking soda and cocoa powder into a medium bowl. Stir into cookie dough. Refrigerate for 20 mins.
3

Preheat the oven to 350°F. Grease and line 2 large baking pans with parchment paper.
4

Roll level tablespoons of cookie dough into balls. Place powdered sugar on a plate; roll each ball in sugar. Place about 2 inches apart on prepared pans.
5

Bake for 15-18 mins. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.