Cherry Crisp

4 ingredients
3 steps

Ingredients

  • 2 (1 lb. 5 oz.) cans cherry pie filling
  • 1 c. plus 1 Tbsp. biscuit mix
  • 1/2 c. brown sugar
  • 4 Tbsp. butter

Directions

  1. 1
    Blend 1 tablespoon biscuit mix with 2 cans of cherry pie filling.
  2. 2
    Pour into a 9 x 9-inch baking dish.
  3. 3
    Do not grease.

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