Hazelnut Tea Bread

Name: Hazelnut Tea Bread
Ingredients: 13 cup hazelnuts (1 3/4 ounces); 1 cup pear, coarsely shredded peeled (2 medium); 34 cup sugar; 3 tablespoons vegetable oil; 12 teaspoon lemon rind, grated; 12 teaspoon vanilla extract; 1 egg (lightly beaten); 1 egg white (lightly beaten); 1 12 cups all-purpose flour; 12 cup whole wheat flour; 1 14 teaspoons baking powder; 34 teaspoon ground cinnamon; 12 teaspoon salt; 12 teaspoon baking soda

14 ingredients

11 steps

Ingredients

13 cup hazelnuts (1 3/4 ounces)
1 cup pear, coarsely shredded peeled (2 medium)
34 cup sugar
3 tablespoons vegetable oil
12 teaspoon lemon rind, grated
12 teaspoon vanilla extract
1 egg (lightly beaten)
1 egg white (lightly beaten)
1 12 cups all-purpose flour
12 cup whole wheat flour
1 14 teaspoons baking powder
34 teaspoon ground cinnamon
12 teaspoon salt
12 teaspoon baking soda

Directions

1

Place hazelnuts on a baking sheet.
2

Bake at 350 degrees for 15 minutes, stirring once.
3

Turn nuts out onto a towel.
4

Roll up towel, and rub off skins.
5

Chop nuts; set aside.
6

Combine pear and the next 6 ingredients (pear through egg white) in a large bowl; stir well.
7

Combine the nuts, all-purpose flour, and next 5 ingredients (all-purpose flour through baking soda).
8

Add to pear mixture, stirring just until moistened.
9

Spoon batter into an 8-1/2 x 4-1/2-inch loaf pan coated with baking spray.
10

Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
11

Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on a wire rack.