Heads & Tails Cocktail

4 ingredients
4 steps

Ingredients

  • 1 1/2 ounces Espolon Blanco Tequila
  • 1/2 ounce Vida Mezcal
  • 3/4 ounce lemon-lime cordial
  • 1/4 ounce Dolin Dry Vermouth

Directions

  1. 1
    Garnish the rim of a rocks glass with lemon-lime salt.
  2. 2
    Combine all ingredients into a shaker tin and add ice.
  3. 3
    Shake vigorously for 10 seconds.
  4. 4
    Strain into a rocks glass over a ice, with only the salted-rim as a garnish.

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