Healthy Caesar Salad

11 ingredients
9 steps

Ingredients

  • 2 large head romaine lettuce, outer leaves removed & discarded
  • 1/4 cup walnuts (optional)
  • Dressing
  • 2 tablespoons roasted tahini
  • 1 (2 ounce) can anchovies, drained of oil, rinsed and chopped
  • 4 medium garlic cloves, chopped
  • 3 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • salt
  • cracked black pepper

Directions

  1. 1
    Rinse lettuce.
  2. 2
    cut into bite size pieces.
  3. 3
    and dry.
  4. 4
    Try to get lettuce as dry as possible so dressing is not diluted.
  5. 5
    If you have a salad spinner it is best.
  6. 6
    Blend dressing ingredients together for 1-2 minutes, drizzling olive oil at end a little at a time.
  7. 7
    Toss romaine with desired amount of dressing and walnuts if using them.
  8. 8
    There will be dressing left over.
  9. 9
    It saves very well in your refrigerator for 2 weeks.

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