Healthy Interchangeable Cookies

Name: Healthy Interchangeable Cookies
Ingredients: 2 cups wheat flour or 2 cups gluten free all purpose baking flour; 1 teaspoon baking soda; 12 teaspoon baking powder; 12 cup applesauce; 13 cup brown sugar; 2 tablespoons agave nectar or 14 cup white sugar; 1 egg; 1 14 teaspoons vanilla extract; 1 cup old fashioned oats or 1 cup granola cereal; 14 teaspoon ground cinnamon (optional); 34 cup flavored chips, chocolate chips, mint-chocolate chips, peanut butter chips, CHOOSE ONE; 14 cup peanut butter (optional); 14 cup raisins (optional)

13 ingredients

9 steps

Ingredients

2 cups wheat flour or 2 cups gluten free all purpose baking flour
1 teaspoon baking soda
12 teaspoon baking powder
12 cup applesauce
13 cup brown sugar
2 tablespoons agave nectar or 14 cup white sugar
1 egg
1 14 teaspoons vanilla extract
1 cup old fashioned oats or 1 cup granola cereal
14 teaspoon ground cinnamon (optional)
34 cup flavored chips, chocolate chips, mint-chocolate chips, peanut butter chips, CHOOSE ONE
14 cup peanut butter (optional)
14 cup raisins (optional)

Directions

1

Pre-heat oven at 350 degrees.
2

Combine flour, baking soda, and cinnamon.
3

Whisk together applesauce and sugar, in large bowl.
4

Whisk in egg and vanilla until smooth.
5

Stir in dry ingredients until blended.
6

Fold in oats and any additional options to make it the cookie of your choice.
7

Shape dough into balls and place on baking sheet with parchment paper.
8

Press each ball of dough into a patty.
9

Bake for 7 to 10 minutes or until desired brownness.