Healthy Pecan Bread

Directions

1. 1
   Set aside 1 cup of all-purpose flour.
2. 2
   In a large bowl, mix remaining 4 cups of all-purpose flour, whole wheat flour, wheat germ, pecans, salt and yeast.
3. 3
   In a saucepan over low heat, heat water, yogurt, honey and margarine until very warm (125° to 130°); stir into dry mixture.
4. 4
   Mix in eggs and only enough reserved flour to make soft dough.
5. 5
   On lightly floured surface, knead until smooth and elastic, about 8 to 10 minutes.
6. 6
   Cover; let rest 10 minutes. Divide dough in half; shape each half into smooth ball.
7. 7
   Place in 2 greased 8-inch round cake pans.
8. 8
   Cover; let rise in warm place (80° to 85°) until doubled in size, about 1 hour and 15 minutes.
9. 9
   Bake at 375° for 35 to 40 minutes or until golden brown.
10. 10
    Remove from pans and cool on wire racks.
11. 11
    Makes 2 loaves.