Monkey Bread

5 ingredients
6 steps

Ingredients

  • 3 cans (10 in a can) buttermilk biscuits
  • 1 c. sugar
  • 2 tsp. cinnamon
  • 1 c. brown sugar
  • 1 stick oleo

Directions

  1. 1
    In a bowl, mix sugar and cinnamon.
  2. 2
    Quarter biscuits and coat with sugar and cinnamon mixture.
  3. 3
    Arrange in a Bundt pan in layers.
  4. 4
    In skillet, melt oleo and brown sugar.
  5. 5
    Drizzle this over biscuits as you arrange them in pan and on top.
  6. 6
    Bake for 35 minutes at 350°.

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