Healthy Protein Bar

Directions

1. 1
   Spray an 8x8 baking dish with non-stick cooking spray.
2. 2
   Combine dry ingredients in a medium size bowl and mix well.
3. 3
   Add peanut butter and mix - the mixture will be crumbly and dry.
4. 4
   Add water & vanilla.
5. 5
   Using a wooden spoon or rubber spatula, everything until a dough forms.
6. 6
   The dough will be sticky.
7. 7
   Spread dough into pan using a clean wooden spoon or spatula that has been sprayed with non-stick cooking spray.
8. 8
   Refrigerate a few hours (or freeze for an hour) and cut into 9 squares.
9. 9
   Wrap bars individually (use sandwich bags or plastic wrap) or store in covered container between sheets of wax paper.
10. 10
    Keep refrigerated.