Scrambled Egg Casserole

13 ingredients
7 steps

Ingredients

  • 2 Tbsp. melted butter
  • 2 1/2 Tbsp. flour
  • 2 cups milk
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese (medium or sharp)
  • 1 cup chopped cooked ham
  • 1/4 cup green onion tops
  • 3 Tbsp. butter
  • 12 eggs beaten
  • 4 oz. can sliced mushrooms
  • 1/4 cup melted butter
  • 2 1/4 cup soft bread crumbs (4 slices of bread)
  • paprika for garnish

Directions

  1. 1
    Make cheese sauce:
  2. 2
    Blend butter and flour in saucepan.
  3. 3
    Cook for 1 minute.
  4. 4
    Add milk gradually.
  5. 5
    Cook until thickened.
  6. 6
    Add salt, pepper and cheese.
  7. 7
    Set aside.

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