Heart Cup Sundaes With Crispy Hearts

Directions

1. 1
   Heat oven to 425F
2. 2
   Place 4 (6-oz) custard cups, upside down, on cookie sheet; spray cups and sheet with cooking spray.
3. 3
   Remove pie crusts from pouches; place flat on cutting board.
4. 4
   With sharp knife, cut out 2 (5 1/2-inch) heart shapes from each crust.
5. 5
   Drape each pastry heart over inverted custard cup on cookie sheet.
6. 6
   Bake 8 to 10 minutes or until golden brown.
7. 7
   Cool hearts on cups completely, about 30 minutes, before removing from cups.
8. 8
   Meanwhile, with 1 1/2-inch or smaller heart-shaped canape or cookie cutter, cut remaining scraps of dough into 12 small heart shapes; place on ungreased cookie sheet.
9. 9
   Sprinkle with sugar.
10. 10
    Bake 3 to 5 minutes or until light golden brown.
11. 11
    Remove from cookie sheet; cool completely.
12. 12
    To serve, place heart cups in shallow dessert plates or bowls.
13. 13
    Fill each with 1/2 cup ice cream.
14. 14
    Drizzle each with 2 tablespoons strawberry topping.
15. 15
    Top each with 3 heart cutouts.