Hearty Corn Chowder

Directions

1. 1
   Break up sausage meat and saute in kettle until crisp and crumbly.
2. 2
   Remove meat and reserve.
3. 3
   To fat, add onion; cook about 10 minutes.
4. 4
   Add milk, potatoes and bay leaf.
5. 5
   Cover; simmer 20 minutes or until potatoes are tender.
6. 6
   Add salt, pepper and corn. Just before serving, add meat and heat through.
7. 7
   Makes 6 servings.