Heath Bar Cake

11 ingredients
9 steps

Ingredients

  • 1 (18 1/2 ounce) package chocolate cake mix
  • 3 ounces chocolate pudding
  • 1 egg
  • 2 egg whites (save yolks for frosting)
  • 1 12 cups water
  • 12 cup oil
  • 12 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 egg yolks
  • 8 ounces Cool Whip

Directions

  1. 1
    For cake:.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    Bland all ingredients until moist.
  4. 4
    Bake at 350 for 35 minutes.
  5. 5
    For frosting:.
  6. 6
    With beater, cream butter, sugar, egg yolks and vanilla.
  7. 7
    Fold in cool whip.
  8. 8
    Frost after cake is completely cooled.
  9. 9
    Sprinkle with crushed Heath bars.

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