Heath Bar Cake

5 ingredients
5 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 can Eagle Brand condensed milk (not evaporated)
  • 1 small jar caramel sauce (ice cream topping)
  • 4 Heath candy bars
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Cook cake according to directions on box.
  2. 2
    While warm, punch holes in cake and pour 1 can condensed milk and 1 small jar caramel sauce over it.
  3. 3
    When cool, ice with Cool Whip.
  4. 4
    Sprinkle Heath bars over top.
  5. 5
    Chill.

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