Heath Bar Cake
6 ingredients
6 steps
Ingredients
- 1 German chocolate cake mix
- 1 can Eagle Brand condensed milk
- 1 plastic container Kraft caramel topping
- 1 (8 oz.) Cool Whip
- 2 Heath bars, crushed
- 1/2 c. chopped walnuts
Directions
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1Follow cake box directions and bake.
-
2As soon as cake is done, take out of oven and poke holes all over cake.
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3Then pour condensed milk over cake.
-
4Make sure you cover the whole cake. Then pour caramel topping over the condensed milk.
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5Cover cake and refrigerate until cool.
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6Before serving, cover with Cool Whip and sprinkle crushed Heath bars and nuts.
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