Heath Bar Cake

6 ingredients
6 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 can Eagle Brand condensed milk
  • 1 plastic container Kraft caramel topping
  • 1 (8 oz.) Cool Whip
  • 2 Heath bars, crushed
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Follow cake box directions and bake.
  2. 2
    As soon as cake is done, take out of oven and poke holes all over cake.
  3. 3
    Then pour condensed milk over cake.
  4. 4
    Make sure you cover the whole cake. Then pour caramel topping over the condensed milk.
  5. 5
    Cover cake and refrigerate until cool.
  6. 6
    Before serving, cover with Cool Whip and sprinkle crushed Heath bars and nuts.

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