Heath Bar Dessert

7 ingredients
7 steps

Ingredients

  • 1 pkg. Lorna Doone cookies
  • 1 stick butter
  • 2 small pkg. vanilla instant pudding
  • 3 c. milk
  • 1 qt. butter pecan ice cream
  • 1 (8 oz.) container Cool Whip
  • 4 Heath bars

Directions

  1. 1
    Crush cookies.
  2. 2
    Melt butter.
  3. 3
    Mix and press in a 9 x 13-inch pan.
  4. 4
    Mix pudding mix and ice cream (ice cream melted enough to mix).
  5. 5
    Let pudding and ice cream filling set (in refrigerator), then top with Cool Whip.
  6. 6
    Crush Heath bars (easier if frozen); sprinkle on top.
  7. 7
    Put in refrigerator.

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