Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 egg yolks
  • 1 can evaporated milk
  • 1 can water
  • 2 egg whites
  • 2 Tbsp. sugar

Directions

  1. 1
    Boil 1 cup of rice.
  2. 2
    Add evaporated milk, can of water, 1/2 cup sugar and vanilla.
  3. 3
    Blend together.
  4. 4
    Beat egg whites until stiff, adding sugar as needed (2 tablespoons sugar).
  5. 5
    Fold into Rice Pudding.
  6. 6
    Bake at 350° for 3/4 to 1 hour.

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