Heath Bars

Name: Heath Bars
Ingredients: 1 c. butter, softened; 1 c. firmly packed brown sugar; 1 egg yolk; 1 tsp. vanilla; 2 c. all-purpose flour; 18 to 19 Heath English toffee snack size bars, crushed and divided; 1/2 c. finely chopped pecans

7 ingredients

7 steps

Ingredients

1 c. butter, softened
1 c. firmly packed brown sugar
1 egg yolk
1 tsp. vanilla
2 c. all-purpose flour
18 to 19 Heath English toffee snack size bars, crushed and divided
1/2 c. finely chopped pecans

Directions

1

Preheat oven to 350°.
2

In large bowl with electric mixer, beat butter well; blend in brown sugar, egg yolk and vanilla.
3

By hand, mix in flour, 2/3 cup Heath bars and nuts.
4

Press into ungreased 15 1/2 x 10 1/2-inch jellyroll pan.
5

Bake 18 to 20 minutes or until browned.
6

Remove from oven and immediately sprinkle remaining Heath bars over top.
7

Cool slightly; cut into bars while warm.