Heavenly Angel Pie

10 ingredients
11 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine, melted
  • 2 Tbsp. sugar
  • 1/4 c. pecans
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 pkg. instant vanilla pudding
  • 4 bananas, sliced
  • chopped nuts for garnish

Directions

  1. 1
    Mix flour, margarine, sugar and pecans well.
  2. 2
    Pat into oblong cake pan and bake at 375° for 9 to 12 minutes.
  3. 3
    Let cool.
  4. 4
    Mix cream cheese, powdered sugar and Cool Whip.
  5. 5
    Spread on cooled crust.
  6. 6
    Place sliced bananas on top of this.
  7. 7
    Prepare pudding according to directions.
  8. 8
    Pour on top of bananas.
  9. 9
    Spread Cool Whip on top.
  10. 10
    Sprinkle chopped nuts on top.
  11. 11
    Makes 12 servings.

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