Heavenly Cherry Pie

7 ingredients
8 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. chopped nuts
  • 2 sticks margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 box powdered sugar
  • 1 large carton Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Combine flour, nuts and melted oleo.
  2. 2
    Pat into a 13 x 9 x 2-inch Corningware dish.
  3. 3
    Bake for 30 minutes at 350°.
  4. 4
    Cool.
  5. 5
    Mix cream cheese and sugar well; then fold in Cool Whip.
  6. 6
    Spread over cool crust.
  7. 7
    Then spread cherry pie filling over top.
  8. 8
    Chill several hours.

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