Heavenly Delight

Directions

1. 1
   Tear angel food cake into small pieces (about 1 inch size). Using a trifle bowl or glass bowl, layer 1/2 of torn angel food cake into bowl.
2. 2
   Combine pudding (mixed as directed on box) and Cool Whip.
3. 3
   Layer 1/2 pudding over cake.
4. 4
   Layer third 1 1/2 cups of sliced fruit of your choice.
5. 5
   Continue layering cake, pudding and fruit.
6. 6
   Save enough pudding to cover top.
7. 7
   Decorate top with a few pieces of fruit.
8. 8
   Chill overnight before serving.