Heavenly Hash

4 ingredients
5 steps

Ingredients

  • 1 c. Eagle Brand milk
  • 1 bag marshmallows (about 15 cut in 4 pieces)
  • 1 c. pecans or peanuts
  • 16 oz. chocolate chips

Directions

  1. 1
    Heat milk until warm (not hot).
  2. 2
    Remove from heat.
  3. 3
    Stir in chocolate chips until they melt.
  4. 4
    Add marshmallows and pecans. Pour in buttered dish or pan.
  5. 5
    Chill.

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