Hedgehog "Cake"

Name: Hedgehog "Cake"
Ingredients: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 6 oz. Baker's Semi-Sweet Chocolate, melted; 2 Tbsp. sugar; 1-1/4 cups thawed Cool Whip Light Whipped Topping; 18 Chips Ahoy! Cookies, divided; 2 bars (100 g each) Toblerone Swiss Milk Chocolate, broken into triangles; 4 dried apricots; 2 white chocolate chips; 2 pieces shoestring licorice (2-1/2 inches each); 1 jelly bean

10 ingredients

1 steps

Ingredients

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
6 oz. Baker's Semi-Sweet Chocolate, melted
2 Tbsp. sugar
1-1/4 cups thawed Cool Whip Light Whipped Topping
18 Chips Ahoy! Cookies, divided
2 bars (100 g each) Toblerone Swiss Milk Chocolate, broken into triangles
4 dried apricots
2 white chocolate chips
2 pieces shoestring licorice (2-1/2 inches each)
1 jelly bean

Directions

1

["Beat cream cheese in large bowl with electric mixer on medium speed until creamy.", "Add melted chocolate and sugar; mix well.", "Gently stir in whipped topping.", "Remove 1 Tbsp.", "of the cream cheese mixture for later use; spread small amount of the remaining cream cheese mixture between each of 16 of the cookies to form 2 logs of 8 cookies each.", "Place logs, side-by-side, on serving platter for the \"hedgehog's body.\""""