Heifer Fondue

Directions

1. 1
   Cut the beef into small cubes and trim off all the fat.
2. 2
   In a small saucepan, heat the red wine, honey, mustard, and garlic powder, and bring to a quick boil. Pour into a heated bowl and place in the middle of a large platter.
3. 3
   Fill a fondue pot with peanut or sesame oil and heat slowly over a moderate flame. When the oil begins to boil, place a beef cube on a fork or skewer into the pot, and cook for 1-2 minutes. (This can be done with 6-8 forks at a time.) Place the cooked meat on a platter surrounding the red wine sauce, and allow guests to help themselves, using forks or toothpicks for dipping and eating.