Salmon Puffs

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. canned salmon, drained
  • 1/2 c. buttermilk
  • 2 eggs
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. soda

Directions

  1. 1
    Blend all ingredients; drop mixture by spoonfuls into hot oil (375°).
  2. 2
    They will brown in about 1 minute.
  3. 3
    Drain and serve with tartar sauce.

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