Heinz Catsup

8 ingredients
9 steps

Ingredients

  • 1 peck tomatoes
  • 3 large onions
  • 4 c. sugar
  • 3 tsp. salt
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon
  • 1/2 tsp. dry mustard
  • 1 pt. vinegar

Directions

  1. 1
    Boil tomatoes and onions until soft.
  2. 2
    Put in sacks.
  3. 3
    Drain the bags after 2 hours.
  4. 4
    After draining, run through sieve.
  5. 5
    Pour juice (from draining) away.
  6. 6
    Put it through the blender.
  7. 7
    Add sugar, salt, cloves, cinnamon, dry mustard and vinegar to the pulp.
  8. 8
    Boil 10 minutes.
  9. 9
    Put clear jell in to thicken.

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