Helen'S Fruitcake

11 ingredients
5 steps

Ingredients

  • 3 c. plain flour (cake)
  • 1 c. self-rising flour
  • 2 c. sugar
  • 10 eggs
  • 3 sticks butter
  • 1 Tbsp. vanilla
  • 2 or 3 Tbsp. water
  • 1/2 lb. candied cherries
  • 1 lb. candied pineapple
  • 1 qt. chopped nuts
  • 2 lb. white raisins

Directions

  1. 1
    Cream butter and sugar; add eggs one at a time, beating after each.
  2. 2
    Flour diced fruit with 1 cup plain flour.
  3. 3
    Sift rest of flour together (2 cups plain, 1 cup self-rising).
  4. 4
    Add gradually to batter; add fruit, nuts, vanilla and water.
  5. 5
    Bake 3 1/2 hours at 225°.

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