Hens Reggae

6 ingredients
7 steps

Ingredients

  • 2 c. chicken broth
  • 1 can cream of chicken soup, undiluted
  • 1 1/2 c. (10 oz. pkg.) yellow rice with saffron seasoning
  • 2 green onions, chopped
  • 2 Cornish hens, split in half lengthwise
  • salt and pepper to taste

Directions

  1. 1
    Spray a 3-quart casserole well with a nonstick spray.
  2. 2
    Whisk broth and soup until smooth.
  3. 3
    Stir in rice and onion and mix well. Remove fatty pads and skin, if desired.
  4. 4
    Arrange hens, cut side down on top of rice mixture.
  5. 5
    Season with salt and pepper.
  6. 6
    Spray a sheet of tinfoil and cover the casserole dish.
  7. 7
    Bake at 350° for 1 1/2 hours.

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