Herb Cheese Spread
8 ingredients
4 steps
Ingredients
- 4 tablespoons butter, at room temperature
- 4 tablespoons sour cream
- 16 ounces cream cheese, at room temperature
- 2 garlic cloves, minced
- 1 tablespoon basil, chopped
- 2 tablespoon chives, chopped
- 1 to 2 tablespoons minced fresh parsley leaves
- Salt and freshly ground black pepper
Directions
-
1In a bowl add butter, sour cream, and cream cheese.
-
2Add the garlic and herbs and mix together well.
-
3Season, to taste, with salt and pepper.
-
4Place in refrigerator and allow to chill.
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