Herb Cheese Spread

8 ingredients
4 steps

Ingredients

  • 4 tablespoons butter, at room temperature
  • 4 tablespoons sour cream
  • 16 ounces cream cheese, at room temperature
  • 2 garlic cloves, minced
  • 1 tablespoon basil, chopped
  • 2 tablespoon chives, chopped
  • 1 to 2 tablespoons minced fresh parsley leaves
  • Salt and freshly ground black pepper

Directions

  1. 1
    In a bowl add butter, sour cream, and cream cheese.
  2. 2
    Add the garlic and herbs and mix together well.
  3. 3
    Season, to taste, with salt and pepper.
  4. 4
    Place in refrigerator and allow to chill.

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