Crispy Pickles

Directions

1. 1
   Mix together the cucumbers, cauliflower, garlic, onions and peppers;
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   cover
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   with
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   1/3 cup pickling salt.
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   Cover completely with
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   ice
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   cubes.
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   Stand
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   for
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    3
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    hours.
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    Drain well. Bring
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    the remaining ingredients to a boil.
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    Pack sterile jars with
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    pickles and
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    pour
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    this
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    hot liquid over.
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    Close cover. Make
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    small or pint jars. They are a great gift idea for that extra
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    little something
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    at Christmas.
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    They will shelf store for several months.