Stuffed Cabbage

Directions

1. 1
   Mix all ingredients, except cabbage.
2. 2
   Trim off thickest part of stem from 12 cabbage leaves.
3. 3
   Divide meat into 12 portions; wrap each in a leaf and fasten with wooden picks.
4. 4
   Brown cabbage rolls in oil.
5. 5
   Add contents of 2 (8 ounce) cans tomato sauce and 1/4 cup water.
6. 6
   Cover and cook slowly, about 45 minutes.
7. 7
   Makes 6 servings at 315 calories per serving.