Herb Cornbread Stuffing(Low-Fat)

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. reduced calorie margarine
  • 1 c. chopped onion
  • 3 stalks celery, chopped
  • 3 c. cornbread, crumbled
  • 1 c. fresh bread crumbs
  • 2 egg whites, lightly beaten
  • 1/2 tsp. black pepper
  • 1 tsp. sage
  • 2 Tbsp. sesame seed, toasted
  • 1 c. low sodium chicken stock

Directions

  1. 1
    Saute onion and celery in margarine.
  2. 2
    Mix all ingredients except chicken stock.
  3. 3
    Add chicken stock and toss until bread is moistened.
  4. 4
    Place in nonstick baking dish.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    If dressing appears dry add more chicken stock.

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