Herb Crusted Prime Rib Roast

Name: Herb Crusted Prime Rib Roast
Ingredients: 1 standing rib roast (4-5lbs); 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 1 teaspoon minced garlic; 3 sprigs fresh parsley (rinsed); 1/3 cup plain breadcrumbs; 1 teaspoon dried rosemary; 2 tablespoons Dijon mustard

8 ingredients

4 steps

Ingredients

1 standing rib roast (4-5lbs)
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1 teaspoon minced garlic
3 sprigs fresh parsley (rinsed)
1/3 cup plain breadcrumbs
1 teaspoon dried rosemary
2 tablespoons Dijon mustard

Directions

1

Preheat oven to 325°F Season roast on all sides with salt, pepper and garlic. Place roast on rack in 13x9 inch baking dish. Bake 1 1/2 hours.
2

Meanwhile, chop parsley coarsely. Combine in small bowl with bread crumbs and rosemary; set aside.
3

Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until internal temperature reaches 145 degrees (medium rare) or up to 170 degrees (well done). Use a meat thermometer to accurately ensure doneness.
4

Let roast stand 10-15 minutes before slicing; slice and serve.