Bacon Roll-Ups

6 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. water
  • 1 egg, beaten
  • 1 1/2 c. Pepperidge Farm herb stuffing mix
  • 1/4 lb. sausage
  • 1 lb. bacon, cut in thirds

Directions

  1. 1
    Melt butter in water.
  2. 2
    Remove from heat and stir in stuffing mix.
  3. 3
    Add egg; mix in raw sausage.
  4. 4
    Chill. Shape into oblong balls, about the size of a walnut.
  5. 5
    Wrap with bacon strips.
  6. 6
    Cook on rack in 400° oven until bacon is done, turning once.

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