Herb Roasted Eggs

Directions

1. 1
   Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
2. 2
   Combine the garlic, thyme, oregano, parsley, and parmesan cheese and set aside.
3. 3
   Carefully crack 3 eggs into each of 4 small bowls (you wont be baking them in these) without breaking the yolks.
4. 4
   Place four individual gratin dishes on a baking sheet.
5. 5
   Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly.
6. 6
   Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper.
7. 7
   Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked.
8. 8
   (Rotate the baking sheet once if they arent cooking evenly.
9. 9
   ).
10. 10
    The eggs will continue to cook after you take them out of the oven.
11. 11
    Allow to set for 60 seconds and serve hot with toasted bread.