Herb Salsa

Ingredients

• 1/4 cup (60 ml) chopped fresh basil
• 1-1/2 tsp (7 ml) chopped fresh oregano
• 1/2 tsp (2 ml) chopped fresh rosmary
• 5 cloves garlic, minced
• 2 tbsp (30 ml) olive oil
• 4 large tomatoes seeded and diced
• 1/2 cup (125 ml) chopped onion
• 2 jalape o chiles, partially seeded, minced
• 2 tbsp (30 ml) red wine vinegar
• 1/4 tsp (1 ml) salt