Fresh Pear Cake

11 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. corn oil
  • 1/3 c. fruit juice (apricot nectar, pineapple or orange juice)
  • 2 well beaten eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. soda
  • 3 tsp. vanilla flavoring
  • 3 c. chopped pears or apples
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix ingredients in the usual manner.
  2. 2
    This recipe makes 2 loaf cakes (9 1/2 x 5 1/4 x 3-inch) or 1 Bundt cake.
  3. 3
    Pan(s) should be well-greased.
  4. 4
    Pam spray works best.
  5. 5
    Bake for 1 hour and 20 minutes at 325°.

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