Herb Sauce

8 ingredients
4 steps

Ingredients

  • 3 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 200 ml olive oil
  • 1 cup chopped Italian parsley
  • 1 tablespoon lemon thyme leaves
  • 1 pickled cucumber, diced finely
  • 1 tablespoon capers, drained
  • kosher salt and cracked pepper

Directions

  1. 1
    Put mustard in blender with lemon juice, pulse a few times.
  2. 2
    Slowly add oil in a stream until mixture emulsifies.
  3. 3
    Transfer to container stir through remaining ingredients.
  4. 4
    Cover and refrigerate for 2-3 hours.

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