Breakaway Vegetable Bread

Name: Breakaway Vegetable Bread
Ingredients: 1 (11 oz.) can refrigerated buttermilk biscuits; 3 Tbsp. butter or margarine, melted; 3 slices bacon, cooked crispy and crumbled; 3 Tbsp. grated Parmesan cheese; 1/3 c. finely chopped regular onion; 1/3 c. finely chopped bell pepper

6 ingredients

5 steps

Ingredients

1 (11 oz.) can refrigerated buttermilk biscuits
3 Tbsp. butter or margarine, melted
3 slices bacon, cooked crispy and crumbled
3 Tbsp. grated Parmesan cheese
1/3 c. finely chopped regular onion
1/3 c. finely chopped bell pepper

Directions

1

Cut biscuits into quarters.
2

Dip each piece into melted butter and layer 1/3 in a lightly greased 6 cup Bundt pan.
3

Sprinkle with 1/2 of bacon, cheese, onion and green pepper mix.
4

Repeat layers until all ingredients are used, ending with the biscuit layer. Bake at 350° for 25 minutes or until done.
5

Yields 6 to 8 servings.