Herbed Cheese Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In a bowl mix flour, baking powder, dill and salt.
3. 3
   With a pastry blender cut in Crisco shortening until mixture looks like coarse meal.
4. 4
   Stir in cheese. Add milk and stir just enough to hold together.
5. 5
   Place on a lightly floured surface and knead lightly.
6. 6
   Roll 3/4 inch thick. Cut with floured biscuit cutter without turning cutter (push straight down) and place on parchment lined cookie sheet.
7. 7
   Bake for 12-15 minutes, or until golden brown.