Herbed Chicken in Pastry

Name: Herbed Chicken in Pastry
Ingredients: 4 boneless skinless chicken breast halves; salt & pepper; 1 tablespoon butter; 1 puff pastry sheet (1/2 package); 1 egg; 1 tablespoon water; 1 (4 ounce) containerof flavored spreadable cheese; 14 cup fresh parsley, chopped; 4 fresh mushrooms, sliced thin; 4 teaspoons bacon bits

10 ingredients

1 steps

Ingredients

4 boneless skinless chicken breast halves
salt & pepper
1 tablespoon butter
1 puff pastry sheet (1/2 package)
1 egg
1 tablespoon water
1 (4 ounce) containerof flavored spreadable cheese
14 cup fresh parsley, chopped
4 fresh mushrooms, sliced thin
4 teaspoons bacon bits

Directions

1

["Season chicken with salt and pepper.", "melt butter in skillet.", "Add chicken and cook until browned.", "Remove chicken and let cool 10 minutes, then cover and chill for 15 minutes to over night.", "Thaw pastry sheet for 30 minutes at room temperature.", "Mix water and egg.", "Preheat oven to 400.", "Unfold pastry on lightly floured surface.", "Roll into a 14 inch square and cut into 4 (7\") squares.""