Herbed Corn

7 ingredients
4 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh chives
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 8 ears sweet corn, husked

Directions

  1. 1
    In a small bowl, combine the first 6 ingredients.
  2. 2
    Spread 1 tablespoon over each ear of corn.
  3. 3
    Wrap corn individually in heavy-duty foil.
  4. 4
    Grill, covered, over medium heat for 10-15 minutes, turning frequently, or until corn is tender.

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